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lovely day ~

trying to capture every moment in our days, because it's so precious.






recent update :
Kaya Jam
written on Wednesday, July 20, 2011 @ 10:51 am ✈


My another attempted of making kaya jam, and I love it. It easier than what I've tried before. Got the recipe from Singapore Hawker Food book which I just bought last week.

I made some pulut and coconut sugar to go a long for pulut tai tai and pulut inti. Yummo :)

This kaya jam is gonna last for a week for our breakfast of kaya toast too, love it!

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