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lovely day ~

trying to capture every moment in our days, because it's so precious.






recent update :
Purple yam Pastry ( Taro Moon Cake)
written on Wednesday, November 02, 2011 @ 9:34 pm ✈


I've been planned to make this since last year, finally I had frozen purple yam in stock in the freezer, and it came true. First attempt of making this, I wasn't good enough of making a nice swirls for the dough, and I should put more sugar into it. Well, craving had been fulfilled. It wasn't like I expected but was happy enough with the result.

Remind me of taro pastry from Savoy Bakery in Sydney, I miss theirs one. :)

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